Meatball Sub Casserole
Cheesy, saucy, and packed with meatballs—this casserole version of the classic sub is perfect for cozy, crowd-pleasing dinners
Servings: 4 servings
Ingredients
- 22 oz frozen Italian frozen meatballs thawed
- 16 oz refrigerated southern homestyle biscuits
- 15 oz marinara sauce
- ⅓ cup parmesan cheese
- 1 ½ cups mozzarella cheese
Instructions
- Preheat oven to 375 degrees
- Cut each biscuit into 8 smaller pieces.
- In a large bowl place meatballs, parmesan cheese, marinara sauce, and biscuits in and stir to combine.
- Grease a 9x13 baking dish with non-stick spray.
- Pour the meatball mixture into the baking dish.
- Bake for 35 minutes or until the biscuits look golden brown.
- Sprinkle the mozzarella cheese over the top and continue to bake for 10-12 minutes or until the cheese is melty. Enjoy!
Video
Nutrition
Calories: 1008kcal | Carbohydrates: 62g | Protein: 47g | Fat: 64g | Saturated Fat: 22g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 26g | Cholesterol: 152mg | Sodium: 2056mg | Potassium: 1057mg | Fiber: 3g | Sugar: 8g | Vitamin A: 823IU | Vitamin C: 9mg | Calcium: 403mg | Iron: 6mg
