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Meatball Sub Casserole
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Meatball Sub Casserole

Recipe by Julia Pacheco
4.7 from 6 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Cook Mode

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Ingredients

  • 22oz frozen Italian frozen meatballs, thawed

  • 16oz refrigerated southern homestyle biscuits

  • 15oz marinara sauce

  • 1/3 cup parmesan cheese

  • 1 1/2 cups mozzarella cheese

Directions

  • Preheat oven to 375 degrees
  • Cut each biscuit into 8 smaller pieces.
  • In a large bowl place meatballs, parmesan cheese, marinara sauce, and biscuits in and stir to combine.
  • Grease a 9×13 baking dish with non-stick spray.
  • Pour the meatball mixture into the baking dish.
  • Bake for 35 minutes or until the biscuits look golden brown.
  • Sprinkle the mozzarella cheese over the top and continue to bake for 10-12 minutes or until the cheese is melty. Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Dee says:

    This is on my standard rotation for easy, quick dinners on hectic days! It comes together quickly & my kids love helping me out by ripping up the biscuit dough. I like to press in chopped garlic or garlic powder into the dough so it’s like garlic bread. If you’re vegetarian, swapping out meatballs for veggie ones works beautifully! I like adding some chopped onions and peppers into mine to boost the veggies. It’s a perfect, versatile recipe that’s easy on the budget & will please even the pickiest eaters in your life! Thanks for another winner Julia!

    Reply