BEEF, OVEN BAKED

Meatball Sub Casserole

1 comment

Meatball Sub Casserole

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

  • 22oz frozen Italian frozen meatballs, thawed

  • 16oz refrigerated southern homestyle biscuits

  • 15oz marinara sauce

  • 1/3 cup parmesan cheese

  • 1 1/2 cups mozzarella cheese

Directions

  • Preheat oven to 375 degrees
  • Cut each biscuit into 8 smaller pieces.
  • In a large bowl place meatballs, parmesan cheese, marinara sauce, and biscuits in and stir to combine.
  • Grease a 9×13 baking dish with non-stick spray.
  • Pour the meatball mixture into the baking dish.
  • Bake for 35 minutes or until the biscuits look golden brown.
  • Sprinkle the mozzarella cheese over the top and continue to bake for 10-12 minutes or until the cheese is melty. Enjoy!

Recipe Video

One Comment

  1. This is on my standard rotation for easy, quick dinners on hectic days! It comes together quickly & my kids love helping me out by ripping up the biscuit dough. I like to press in chopped garlic or garlic powder into the dough so it’s like garlic bread. If you’re vegetarian, swapping out meatballs for veggie ones works beautifully! I like adding some chopped onions and peppers into mine to boost the veggies. It’s a perfect, versatile recipe that’s easy on the budget & will please even the pickiest eaters in your life! Thanks for another winner Julia!

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