Meatball Sub Casserole
Course: MainCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
40
minutesIngredients
22oz frozen Italian frozen meatballs, thawed
16oz refrigerated southern homestyle biscuits
15oz marinara sauce
1/3 cup parmesan cheese
1 1/2 cups mozzarella cheese
Directions
- Preheat oven to 375 degrees
- Cut each biscuit into 8 smaller pieces.
- In a large bowl place meatballs, parmesan cheese, marinara sauce, and biscuits in and stir to combine.
- Grease a 9×13 baking dish with non-stick spray.
- Pour the meatball mixture into the baking dish.
- Bake for 35 minutes or until the biscuits look golden brown.
- Sprinkle the mozzarella cheese over the top and continue to bake for 10-12 minutes or until the cheese is melty. Enjoy!
This is on my standard rotation for easy, quick dinners on hectic days! It comes together quickly & my kids love helping me out by ripping up the biscuit dough. I like to press in chopped garlic or garlic powder into the dough so it’s like garlic bread. If you’re vegetarian, swapping out meatballs for veggie ones works beautifully! I like adding some chopped onions and peppers into mine to boost the veggies. It’s a perfect, versatile recipe that’s easy on the budget & will please even the pickiest eaters in your life! Thanks for another winner Julia!