Meatballs
Easy baked meatballs made with ground beef, ricotta, and Parmesan. Simple family dinner ready in 35 minutes.
Servings: 5 servings
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 1 dash salt and pepper
- 3 tablespoons milk
- 1 tablespoon minced garlic
- ¼ cup Parmesan cheese
- ¼ cup ricotta cheese
- ½ cup breadcrumbs
- 3 tablespoons fresh parsley
- 3 tablespoons milk
Instructions
- Preheat oven to 425 degrees.
- Mix all ingredients in a bowl.
- Roll into golf ball-sized rounds and place on baking sheet.
- Bake 20–25 minutes.
- Serve over cooked pasta with sauce.
Video
Notes
- Mix gently to keep texture tender.
- Freeze after baking for later meals.
- Keep sizes even for uniform cooking.
Nutrition
Calories: 337kcal | Carbohydrates: 12g | Protein: 21g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 240mg | Potassium: 363mg | Fiber: 1g | Sugar: 3g | Vitamin A: 326IU | Vitamin C: 5mg | Calcium: 154mg | Iron: 3mg
