BEEF, METHOD, OVEN BAKED

Meatballs

4 comments

Meatballs

Recipe by Julia Pacheco
Course: MainCuisine: ItalianDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

25

minutes

This is the only Meatball recipe that you’ll ever need. It’s so delicious that my family always begs me to make this for family dinners.

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Ingredients

  • 1 lb ground beef

  • 1 small onion, finely chopped

  • dash of salt and pepper

  • 3 tbsp milk

  • 1 tbsp minced garlic

  • 1/4 cup parmesan cheese

  • 1/4 cup ricotta cheese

  • 1/2 cup breadcrumbs

  • 3 tbsp fresh parsley

  • 3 tbsp milk

Directions

  • Preheat oven to 425℉.
  • Add all the ingredients to a bowl and mix them together. Roll the meatballs into golf ball-sized rounds and place them on a baking sheet.
  • Bake for 20-25 mins. Serve over cooked pasta with your favorite pasta sauce. Enjoy!

Recipe Video

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4 Comments

  1. These are truly the best meatballs I have ever had…..thank you so much for the recipe! They are just perfect

  2. Therese Halliburton

    Love your food Thankyou

  3. In the video you add an egg, but it’s not listed on the ingredients. Do we still put it in? Thank you.

  4. I love your dishes.

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