Meatballs
Course: MainCuisine: ItalianDifficulty: EasyServings
5
servingsPrep time
10
minutesCooking time
25
minutesThis is the only Meatball recipe that you’ll ever need. It’s so delicious that my family always begs me to make this for family dinners.
Ingredients
1 lb ground beef
1 small onion, finely chopped
dash of salt and pepper
3 tbsp milk
1 tbsp minced garlic
1/4 cup parmesan cheese
1/4 cup ricotta cheese
1/2 cup breadcrumbs
3 tbsp fresh parsley
3 tbsp milk
Directions
- Preheat oven to 425℉.
- Add all the ingredients to a bowl and mix them together. Roll the meatballs into golf ball-sized rounds and place them on a baking sheet.
- Bake for 20-25 mins. Serve over cooked pasta with your favorite pasta sauce. Enjoy!
I love your dishes.
In the video you add an egg, but it’s not listed on the ingredients. Do we still put it in? Thank you.
Love your food Thankyou
These are truly the best meatballs I have ever had…..thank you so much for the recipe! They are just perfect