Meatballs
Course: MainDifficulty: EasyServings
5
servingsPrep time
10
minutesCooking time
20
minutesIngredients
1lb ground beef
1 finely chopped small onion Dash of salt and pepper 3 tbs milk
1 T minced garlic
1/4 cup parmigiana cheese
1/4 cup ricotta cheese
1/2 cup breadcrumbs
3 T fresh parsley
Dash of salt & pepper
3 T milk
Directions
- Add all the ingredients to a bowl and mix together! Roll the meatballs out into about golf ball sizes and place on a baking sheet bake on 425 degrees for 20-25 mins. Enjoy
I love your dishes.
In the video you add an egg, but it’s not listed on the ingredients. Do we still put it in? Thank you.
Love your food Thankyou
These are truly the best meatballs I have ever had…..thank you so much for the recipe! They are just perfect