BEEF, METHOD, OVEN BAKED

Meatballs

4 comments

Meatballs

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Recipe by Julia Pacheco Course: MainDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 1lb ground beef

  • 1 finely chopped small onion Dash of salt and pepper 3 tbs milk

  • 1 T minced garlic

  • 1/4 cup parmigiana cheese

  • 1/4 cup ricotta cheese

  • 1/2 cup breadcrumbs

  • 3 T fresh parsley

  • Dash of salt & pepper

  • 3 T milk

Directions

  • Add all the ingredients to a bowl and mix together! Roll the meatballs out into about golf ball sizes and place on a baking sheet bake on 425 degrees for 20-25 mins. Enjoy

Recipe Video

4 Comments

  1. I love your dishes.

  2. In the video you add an egg, but it’s not listed on the ingredients. Do we still put it in? Thank you.

  3. Therese Halliburton

    Love your food Thankyou

  4. These are truly the best meatballs I have ever had…..thank you so much for the recipe! They are just perfect

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