Mediterranean Quesadillas
Mediterranean quesadillas are crispy, golden, and loaded with fresh veggies, melty mozzarella, and tangy feta.
Servings: 4 servings
Ingredients
- 8 medium sized flour tortillas
- 2 tbs butter
Toppings:
- 1 ½ cups mozzarella cheese
- ½ red onion diced
- 1 ½ cups cherry tomatoes diced
- 2 cups fresh spinach chopped
- ½ cup feta cheese crumbles
Instructions
- Inside each tortilla distribute all of the toppings. Warm a large skillet on the stove add the butter and once melted cook the quesadillas one at a time until the cheese is melty and the tortilla is crisp. Enjoy!
Video
Nutrition
Calories: 428kcal | Carbohydrates: 35g | Protein: 18g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 982mg | Potassium: 346mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2218IU | Vitamin C: 18mg | Calcium: 418mg | Iron: 3mg
