Mexican Beef and Rice Skillet
Mexican beef and rice skillet made in one pan with seasoned ground beef, rice, broccoli, Rotel tomatoes, and melted cheese.
Servings: 4 servings
Ingredients
- 1 lb lean ground beef
- 1 yellow onion diced
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 3½ cups beef broth
- 2 cups uncooked jasmine rice or white rice
- 12 oz frozen broccoli
- 1 10 oz can Rotel diced tomatoes and green chiles
- 1 cup Mexican style shredded cheese
Instructions
- Cook ground beef, onion, garlic, and seasonings in a skillet until browned.
- Add broth, rice, broccoli, and Rotel. Stir well.
- Cover and simmer on low 20–22 minutes, stirring occasionally.
- Add water as needed if liquid reduces too quickly.
- Stir in cheese and serve.
Notes
- Add liquid slowly if needed while the rice cooks.
- Stir occasionally to prevent sticking.
- Serve immediately for best texture.
Nutrition
Calories: 656kcal | Carbohydrates: 85g | Protein: 43g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 97mg | Sodium: 1061mg | Potassium: 980mg | Fiber: 4g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 79mg | Calcium: 293mg | Iron: 5mg
