Mexican Beef and Rice Skillet
Mexican beef and rice skillet is a bold, one-pan dinner packed with seasoned ground beef, tender rice, and zesty Tex-Mex flavor.
Servings: 4 servings
Ingredients
- 1 lb lean ground beef
- 1 yellow onion diced
- 1 tbsp minced garlic
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp oregano
- 3 ½ cups beef broth
- 2 cups uncooked jasmine rice OR white rice
- 12 oz frozen broccoli
- 1 10 oz can Rotel Diced Tomatoes and Green Chiles
- 1 cup Mexican style cheese
Instructions
- To a large Dutch oven or skillet over medium-high heat, add in the ground beef, onion, minced garlic, and seasonings. Break the ground beef up and cook it through.
- Add in the broth, rice, frozen broccoli, and Rotel. Stir well and let simmer on low, covered, for 20-22 minutes, or until the rice is tender. (You might need to add in 1/3 cup more water at a time until the rice is tender if the liquid line gets too low) Stir in the cheese and enjoy!
Video
Nutrition
Calories: 656kcal | Carbohydrates: 85g | Protein: 43g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 97mg | Sodium: 1061mg | Potassium: 980mg | Fiber: 4g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 79mg | Calcium: 293mg | Iron: 5mg
