Microwave Cinnamon Coffee Cake
Warm, fluffy, and cinnamon-swirled—this quick mug cinnamon coffee cake hits the sweet spot in minutes.
Servings: 1 servings
Ingredients
- ¼ tsp cinammon
- ⅓ cup all purpose flour
- 3 tbs sugar
- ½ tsp baking powder
- ¼ cup milk
- 2 tbs canola oil
- ¼ tsp vanilla extract
Crumble Topping
- 1 tbs flour
- 1 tbs brown sugar
- ¼ tsp brown sugar
- 1 ½ tsp softened butter
Instructions
- In a regular sized mug, mix the first cinammon, flour, sugar and baking powder together.
- Add in the wet ingredients and mix well.
- Microwave for 1 minute.
- Mix together crumble in a little bowl and add tot he top of the cake.
- Microwave additional 30 seconds Enjoy.
Video
Nutrition
Calories: 710kcal | Carbohydrates: 90g | Protein: 7g | Fat: 37g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 0.4g | Cholesterol: 23mg | Sodium: 289mg | Potassium: 168mg | Fiber: 2g | Sugar: 52g | Vitamin A: 288IU | Vitamin C: 0.02mg | Calcium: 218mg | Iron: 3mg
