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Microwave Cinnamon Coffee Cake

By: Julia Pacheco
Warm, fluffy, and cinnamon-swirled—this quick mug cinnamon coffee cake hits the sweet spot in minutes.
Prep: 5 minutes
Cook: 1 minute
Total: 6 minutes
Servings: 1 servings
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Ingredients 

  • ¼ tsp cinammon
  • ⅓ cup all purpose flour
  • 3 tbs sugar
  • ½ tsp baking powder
  • ¼ cup milk
  • 2 tbs canola oil
  • ¼ tsp vanilla extract

Crumble Topping

  • 1 tbs flour
  • 1 tbs brown sugar
  • ¼ tsp brown sugar
  • 1 ½ tsp softened butter

Instructions 

  • In a regular sized mug, mix the first cinammon, flour, sugar and baking powder together.
  • Add in the wet ingredients and mix well.
  • Microwave for 1 minute.
  • Mix together crumble in a little bowl and add tot he top of the cake.
  • Microwave additional 30 seconds Enjoy.

Video

Nutrition

Calories: 710kcal | Carbohydrates: 90g | Protein: 7g | Fat: 37g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 0.4g | Cholesterol: 23mg | Sodium: 289mg | Potassium: 168mg | Fiber: 2g | Sugar: 52g | Vitamin A: 288IU | Vitamin C: 0.02mg | Calcium: 218mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Joanne Kurimski says:

    Thank you for this awesome recipe! Tried it today and it was delicious! (Should the 1/4 tsp brown sugar listed in topping be cinnamon?) 😊

    Reply