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Microwave Potato Chips

Crispy, salty, and made in minutes—these Microwave Potato Chips are a fun, healthier alternative to store-bought snacks.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Side Dish, Snacks
Cuisine: American
Keyword: microwave potato chips
Servings: 1 servings
Author: Julia Pacheco

Ingredients

  • 1 golden or russet potato cup into 1/8 inch slices
  • 1 tbs olive oil

Instructions

  • Pat potatoes dry with paper towel and place in a small bowl. Coat with the 1 tbs olive oil.
  • On a microwave safe plate, brush about 1 - tbs olive all over the plate.
  • Add the potatoes on to the plate in a single layer and sprinkle a dash of salt.
  • Microwave for 6 -12 minutes until lightly browned on top.
  • Great toped with fresh parmesan cheese, pepper and parsley.

Video

Notes

  • Patting the potato slices dry will help them crisp up like chips

    • Nutrition

    Calories: 292kcal | Carbohydrates: 38g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
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