Directions

• Pat potatoes dry with paper towel and place in a small bowl. Coat with the 1 tbs olive oil.
• On a microwave safe plate, brush about 1 – tbs olive all over the plate.
• Add the potatoes on to the plate in a single layer and sprinkle a dash of salt.
• Microwave for 6 -12 minutes until lightly browned on top.
• Great toped with fresh parmesan cheese, pepper and parsley.