MEATLESS

Potato Chips In The Microwave

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Microwave Potato Chips

Recipe by Julia PachecoCourse: Sides, SnacksCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

12

minutes

Ingredients

  • 1 golden or russet potato, cup into 1/8 inch slices

  • 1 tbs olive oil

Directions

  • Pat potatoes dry with paper towel and place in a small bowl. Coat with the 1 tbs olive oil.
  • On a microwave safe plate, brush about 1 – tbs olive all over the plate.
  • Add the potatoes on to the plate in a single layer and sprinkle a dash of salt.
  • Microwave for 6 -12 minutes until lightly browned on top.
  • Great toped with fresh parmesan cheese, pepper and parsley.

Recipe Video

Notes

  • Patting the potato slices dry will help them crisp up like chips

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