Microwave Potato Chips
Crispy, salty, and made in minutes—these Microwave Potato Chips are a fun, healthier alternative to store-bought snacks.
Ingredients
- 1 golden or russet potato, cup into 1/8 inch slices
- 1 tbs olive oil
Instructions
- Pat potatoes dry with paper towel and place in a small bowl. Coat with the 1 tbs olive oil.
- On a microwave safe plate, brush about 1 – tbs olive all over the plate.
- Add the potatoes on to the plate in a single layer and sprinkle a dash of salt.
- Microwave for 6 -12 minutes until lightly browned on top.
- Great toped with fresh parmesan cheese, pepper and parsley.
Video
Notes
Nutrition
Calories: 292kcal | Carbohydrates: 38g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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