Microwave Potato Chips
Course: Sides, SnacksCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
12
minutesIngredients
1 golden or russet potato, cup into 1/8 inch slices
1 tbs olive oil
Directions
- Pat potatoes dry with paper towel and place in a small bowl. Coat with the 1 tbs olive oil.
- On a microwave safe plate, brush about 1 – tbs olive all over the plate.
- Add the potatoes on to the plate in a single layer and sprinkle a dash of salt.
- Microwave for 6 -12 minutes until lightly browned on top.
- Great toped with fresh parmesan cheese, pepper and parsley.
Recipe Video
Notes
- Patting the potato slices dry will help them crisp up like chips
