Mini Pie Crust Quiche Bites
Flaky pie crust and fluffy egg filling make these Mini Quiche Bites the perfect bite-sized breakfast or brunch snack.
Servings: 12 servings
Ingredients
- 9 eggs
- 1 cup milk
- ½ tsp salt
- ¼ tsp pepper
- 1 cup cooked crumbled bacon or sausage
- 2 cups shredded mozzarella or cheddar cheese
- 1 cup fresh sliced spinach
- 1 package pillsbury pie crusts 2 count
Instructions
- Preheat oven to 375 degrees F.
- In a medium sized bowl, add the eggs, milk, salt, pepper, bacon, mozzarella cheese, and spinach whisk to combine.
- Cut pie crust into 3.5 inch rounds and roll out twice with a rolling pin to make them thinner. Makes about 24 rounds. (if any excess dough roll out and continue to make more)
- Grease 2 regular sized muffin tins. Place pie crusts inside creating a cup. Scoop 3 tbs of the egg mixture in each cup. Bake for 25 minutes or until the egg has set.
Video
Nutrition
Calories: 377kcal | Carbohydrates: 25g | Protein: 18g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 140mg | Sodium: 769mg | Potassium: 169mg | Fiber: 3g | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 2mg
