Mini Pie Crust Quiche Bites

1 comment

Mini Pie Crust Quiche Bites

Recipe by Julia Pacheco Course: BreakfastCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 9 eggs

  • 1 cup milk

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1 cup cooked crumbled bacon or sausage

  • 2 cups shredded mozzarella or cheddar cheese

  • 1 cup fresh sliced spinach

  • 1 package pillsbury pie crusts (2 count)


  • Preheat oven to 375 degrees
  • In a medium sized bowl, add the eggs, milk, salt, pepper, bacon, mozzarella cheese, and spinach whisk to combine.
  • Cut pie crust into 3.5 inch rounds and roll out twice with a rolling pin to make them thinner. Makes about 24 rounds. (if any excess dough roll out and continue to make more)
  • Grease 2 regular sized muffin tins. Place pie crusts inside creating a cup. Scoop 3 tbs of the egg mixture in each cup. Bake for 25 minutes or until the egg has set.

Recipe Video

One Comment

  1. Hello Julia,
    WOW, what a refreshing, friendly & energetic young lady I’m so glad to have discovered and now enjoy watching your creative, easy recipes on YouTube! Just curious about your mini-quiche recipe; WHY do you use 9 eggs for 24 bite-size super yummy looking wee quiche? As I said, just CURIOUS … thank you ๐Ÿ™‚ Mary C-F, 100 Mile House, BC Canada

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