5 from 1 vote

Mini Pie Crust Quiche Bites

By: Julia Pacheco
Flaky pie crust and fluffy egg filling make these Mini Quiche Bites the perfect bite-sized breakfast or brunch snack.
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
Servings: 12 servings
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Ingredients 

  • 9 eggs
  • 1 cup milk
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 cup cooked crumbled bacon or sausage
  • 2 cups shredded mozzarella or cheddar cheese
  • 1 cup fresh sliced spinach
  • 1 package pillsbury pie crusts, 2 count

Instructions 

  • Preheat oven to 375 degrees F.
  • In a medium sized bowl, add the eggs, milk, salt, pepper, bacon, mozzarella cheese, and spinach whisk to combine.
  • Cut pie crust into 3.5 inch rounds and roll out twice with a rolling pin to make them thinner. Makes about 24 rounds. (if any excess dough roll out and continue to make more)
  • Grease 2 regular sized muffin tins. Place pie crusts inside creating a cup. Scoop 3 tbs of the egg mixture in each cup. Bake for 25 minutes or until the egg has set.

Video

Nutrition

Calories: 377kcal | Carbohydrates: 25g | Protein: 18g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 140mg | Sodium: 769mg | Potassium: 169mg | Fiber: 3g | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Mary C-F says:

    Hello Julia,
    WOW, what a refreshing, friendly & energetic young lady I’m so glad to have discovered and now enjoy watching your creative, easy recipes on YouTube! Just curious about your mini-quiche recipe; WHY do you use 9 eggs for 24 bite-size super yummy looking wee quiche? As I said, just CURIOUS … thank you 🙂 Mary C-F, 100 Mile House, BC Canada

    Reply