Mini Pizza Biscuits
Bite-sized biscuits topped with sauce, cheese, and pepperoni—these Mini Pizza Biscuits are fun to make and even more fun to eat!
Servings: 8 servings
Ingredients
- 1 can original biscuit dough
- 12 oz pizza sauce
- 2 cups mozzarella cheese
- 1 package pepperoni (any toppings can be used)
- 1 tsp Italian seasoning
Instructions
- Seperate the biscuits and then peel them in half, doubling the amount of biscuits.
- Roll them out thinner.
- To a sheet pan lined with parchment paper, lay out the biscuits and place about 2 tbs pizza sauce, add a scoop of cheese and pepperoni and a sprinkle of italian seasoning.
- Bake at 400℉ for about 12 - 18 minutes or until golden brown.
Nutrition
Calories: 394kcal | Carbohydrates: 31g | Protein: 14g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 1200mg | Potassium: 328mg | Fiber: 1g | Sugar: 4g | Vitamin A: 379IU | Vitamin C: 3mg | Calcium: 183mg | Iron: 3mg
