Mini Pizzas Using Pillsbury Pie Crust
Flaky, golden pie crust makes the perfect base for these Mini Pizzas—easy to customize, fun to make, and even more fun to eat!
Servings: 4 servings
Ingredients
- 14 oz package of pillsbury pie crusts 2 pack
- 1 cup marinara sauce
- 20 - 30 pepperoni slices
- ¾ cups mozzarella shredded
- 1 egg whisked
Instructions
- Preheat oven to 400℉.
- Use the top of a medium size cup or round cooker cutter to make about 12 - 14 circles.
- With half of the circles, spread 1 - 1.5 tsp marinara suace from the center leaving 1/4 inch of the crust bare. Put 2 -3 pepperoni slices on top of the sauce followed by 1 - 1.5 tbs cheese and 1 tsp marinara sauce.
- Use the whisked egg and brush the edges. Slice or poke a few holes in the other half of the pie crust rounds and place over the pizza. Seal the edges together with your fingers, a fork or smaller cup. Add more whisked egg to the top of all of them.
- On a baking sheet lined with parchment paper, place evenly and cook for 20-23 minutes minutes or until beautifully golden.
- Serve hot with the remaning marinara sauce for extra dipping.
Video
Nutrition
Calories: 597kcal | Carbohydrates: 52g | Protein: 15g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 1001mg | Potassium: 337mg | Fiber: 3g | Sugar: 2g | Vitamin A: 468IU | Vitamin C: 4mg | Calcium: 142mg | Iron: 4mg
