OVEN BAKED

Mini Pizzas Using Pillsbury Pie Crust

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Mini Pizzas Using Pillsbury Pie Crust

Recipe by Julia PachecoCourse: Main, LunchCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes

Ingredients

  • 14oz package of pillsbury pie crusts (2 pack)

  • 1 cup marinara sauce

  • 20 – 30 pepperoni slices

  • 3/4 cups mozzarella, shredded

  • 1 egg, whisked

Directions

  • Preheat oven to 400℉.
  • Use the top of a medium size cup or round cooker cutter to make about 12 – 14 circles.
  • With half of the circles, spread 1 – 1.5 tsp marinara suace from the center leaving 1/4 inch of the crust bare. Put 2 -3 pepperoni slices on top of the sauce followed by 1 – 1.5 tbs cheese and 1 tsp marinara sauce.
  • Use the whisked egg and brush the edges. Slice or poke a few holes in the other half of the pie crust rounds and place over the pizza. Seal the edges together with your fingers, a fork or smaller cup. Add more whisked egg to the top of all of them.
  • On a baking sheet lined with parchment paper, place evenly and cook for 20-23 minutes minutes or until beautifully golden.
  • Serve hot with the remaning marinara sauce for extra dipping.

Recipe Video

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