Mini Sheet Pan Meat Loaf
Individual meat loaves baked on one sheet pan for a fast, fuss-free twist on a classic comfort food—perfectly portioned and family-friendly.
Servings: 4 servings
Ingredients
Meatloaf Mixture
- 1 lb ground beef I used 80/20
- ½ diced white onion
- 1 egg
- ¼ cup milk
- 3 tbs ketchup
- 3 tsp minced garlic
- ¼ cup panko breadcrumbs
- 1 dash salt and pepper
- ½ tsp paprika
- ½ tsp Italian seasoning
Vegetables
- 1 lb baby yellow potatoes cut into bite sized peaces
- 1 lb trimmed fresh green beans
- 1 tbs olive oil
- 1 dash pepper
- 1 tsp garlic salt
Ketchup Sauce
- ⅓ cup ketchup
- 1 tbs brown sugar
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 dash salt and pepper
- ½ tsp white vinegar
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl mix the meatloaf mixture ingredients together.
- In a medium bowl mix the vegetable ingredients together.
- Place the vegetables on a sheet pan lined with parchment paper make a hole in the center of the pan. Form the meatloafs into four different mini meatloafs and place onto the center of the pan.
- Bake for 25 minutes.
- Now work on the sauce. In a small bowl add all of the sauce ingredients and whisk.
- After the 25 minutes of baking take the meatloafs out of the oven and brush the sauce on the tops of the meatloafs. Place bake in the oven for 15-20 more minutes.
- Enjoy!
Video
Nutrition
Calories: 537kcal | Carbohydrates: 46g | Protein: 27g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1025mg | Potassium: 1205mg | Fiber: 6g | Sugar: 16g | Vitamin A: 1157IU | Vitamin C: 39mg | Calcium: 129mg | Iron: 5mg
