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4.75 from 8 votes

Mini Sheet Pan Meat Loaf

Mini sheet pan meat loaf baked with potatoes and green beans. Easy one-pan family dinner ready in 50 minutes.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: easy meatloaf dinner, ground beef sheet pan meal, mini meatloaf, sheet pan meatloaf
Servings: 4 servings
Author: Julia Pacheco

Ingredients

Meatloaf Mixture

  • 1 lb ground beef 80/20
  • ½ diced white onion
  • 1 egg
  • ¼ cup milk
  • 3 tablespoons ketchup
  • 3 teaspoons minced garlic
  • ¼ cup panko breadcrumbs
  • 1 dash salt and pepper
  • ½ teaspoon paprika
  • ½ teaspoon Italian seasoning

Vegetables

  • 1 lb baby yellow potatoes cut into bite-sized pieces
  • 1 lb trimmed fresh green beans
  • 1 tablespoon olive oil
  • 1 dash pepper
  • 1 teaspoon garlic salt

Ketchup Sauce

  • ⅓ cup ketchup
  • 1 tablespoon brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 dash salt and pepper
  • ½ teaspoon white vinegar

Instructions

  • Preheat oven to 425 degrees.
  • Mix meatloaf ingredients together.
  • Toss vegetable ingredients together.
  • Spread vegetables on lined sheet pan, leaving center open.
  • Form four mini loaves and place in center.
  • Bake 25 minutes.
  • Whisk sauce ingredients.
  • Brush sauce on loaves.
  • Bake 15–20 more minutes until fully cooked.
  • Serve warm.

Notes

  • Mix gently to keep meat tender.
  • Cut potatoes evenly.
  • Store leftovers up to 4 days.

Nutrition

Calories: 537kcal | Carbohydrates: 46g | Protein: 27g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1006mg | Potassium: 1208mg | Fiber: 6g | Sugar: 16g | Vitamin A: 1158IU | Vitamin C: 39mg | Calcium: 130mg | Iron: 5mg
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