
Mini Sheet Pan Meat Loaf
Ingredients
Meatloaf Mixture
- 1 lb ground beef, I used 80/20
- ½ diced white onion
- 1 egg
- ¼ cup milk
- 3 tbs ketchup
- 3 tsp minced garlic
- ¼ cup panko breadcrumbs
- 1 dash salt and pepper
- ½ tsp paprika
- ½ tsp Italian seasoning
Vegetables
- 1 lb baby yellow potatoes cut into bite sized peaces
- 1 lb trimmed fresh green beans
- 1 tbs olive oil
- 1 dash pepper
- 1 tsp garlic salt
Ketchup Sauce
- ⅓ cup ketchup
- 1 tbs brown sugar
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 dash salt and pepper
- ½ tsp white vinegar
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl mix the meatloaf mixture ingredients together.
- In a medium bowl mix the vegetable ingredients together.
- Place the vegetables on a sheet pan lined with parchment paper make a hole in the center of the pan. Form the meatloafs into four different mini meatloafs and place onto the center of the pan.
- Bake for 25 minutes.
- Now work on the sauce. In a small bowl add all of the sauce ingredients and whisk.
- After the 25 minutes of baking take the meatloafs out of the oven and brush the sauce on the tops of the meatloafs. Place bake in the oven for 15-20 more minutes.
- Enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was easy and delicious. One change is I didn’t use any salt. I did add Worcestershire sauce to the meatloaf mix for added flavor and a little saltiness. One issue I had was my green beans were skinnier than usual and got overcooked. Surprisingly, they still tasted good!!
I made this yesterday for me and my husband and he loves it! This came out so good only thing I did different was I used ground turkey and I added a lot of basil paste it was all delicious I love the catch-up sauce thank you so much Julia for always sharing your yummy recipes