Mini Sheet Pan Meat Loaf
Course: MainDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
40
minutesIngredients
- Meatloaf Mixture
1 lb ground beef (I used 80/20)
1/2 diced white onion
1 egg
1/4 cup milk
3 tbs ketchup
3 tsp minced garlic
1/4 cup panko breadcrumbs
Dash of salt and pepper
1/2 tsp paprika
1/2 tsp italian seasoning
- Vegetables
1 lb baby yellow potatoes cut into bite sized peaces
1 lb trimmed fresh green beans
1 tbs olive oil
Dash of pepper
1 tsp garlic salt
- Ketchup Sauce
1/3 cup ketchup
1 tbs brown sugar
1/2 tsp garlic powder
1/2 tsp onion powder
Dash of salt and pepper
1/2 tsp white vinegar
Directions
- Preheat oven to 425 degrees
- In a large bowl mix the meatloaf mixture ingredients together
- In a medium bowl mix the vegetable ingredients together
- Place the vegetables on a sheet pan lined with parchment paper make a hole in the center of the pan. Form the meatloafs into four different mini meatloafs and place onto the center of the pan
- Bake for 25 minutes
- Now work on the sauce. In a small bowl add all of the sauce ingredients and whisk.
- After the 25 minutes of baking take the meatloafs out of the oven and brush the sauce on the tops of the meatloafs. Place bake in the oven for 15-20 more minutes.
- Enjoy
This turned out perfect. So good.
Nice one sheet meal especially for a weeknight dinner. The ketchup sauce was so tasty. The smaller meatloaves were toasty on the outside and moist on the inside. Thanks for a great recipe.
Sooo good and easy!