BEEF, METHOD, OVEN BAKED, SHEET PAN

Mini Sheet Pan Meat Loaf

2 comments

Mini Sheet Pan Meat Loaf

Recipe by Julia PachecoCourse: MainDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

  • Meatloaf Mixture
  • 1 lb ground beef (I used 80/20)

  • 1/2 diced white onion

  • 1 egg

  • 1/4 cup milk

  • 3 tbs ketchup

  • 3 tsp minced garlic

  • 1/4 cup panko breadcrumbs

  • Dash of salt and pepper

  • 1/2 tsp paprika

  • 1/2 tsp italian seasoning

  • Vegetables
  • 1 lb baby yellow potatoes cut into bite sized peaces

  • 1 lb trimmed fresh green beans

  • 1 tbs olive oil

  • Dash of pepper

  • 1 tsp garlic salt

  • Ketchup Sauce
  • 1/3 cup ketchup

  • 1 tbs brown sugar

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • Dash of salt and pepper

  • 1/2 tsp white vinegar

Directions

  • Preheat oven to 425 degrees
  • In a large bowl mix the meatloaf mixture ingredients together
  • In a medium bowl mix the vegetable ingredients together
  • Place the vegetables on a sheet pan lined with parchment paper make a hole in the center of the pan. Form the meatloafs into four different mini meatloafs and place onto the center of the pan
  • Bake for 25 minutes
  • Now work on the sauce. In a small bowl add all of the sauce ingredients and whisk.
  • After the 25 minutes of baking take the meatloafs out of the oven and brush the sauce on the tops of the meatloafs. Place bake in the oven for 15-20 more minutes.
  • Enjoy

Recipe Video

2 Comments

  1. This turned out perfect. So good.
    Nice one sheet meal especially for a weeknight dinner. The ketchup sauce was so tasty. The smaller meatloaves were toasty on the outside and moist on the inside. Thanks for a great recipe.

  2. Sooo good and easy!

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