No-Bake Lemon Cheesecake
No-Bake Lemon Cheesecake is a light and creamy dessert with a tangy lemon kick, all on a buttery graham cracker crust—no oven needed.
Servings: 7 servings
Ingredients
- 1 - 6 oz pre-made graham cracker pie crust
- 2 - 8 oz packages cream cheese
- 1 ¼ cups powdered sugar
- 3 tbs fresh lemon juice
- 1 tbs fresh lemon zest optional
- 1 tbs vanilla extract
- ½ cup heavy whipping cream
Instructions
- In a large bowl beat the cream cheese together until smooth.
- Add in the powdered sugar, lemon juice, lemon zest, and vanilla extract beat until smooth.
- Add in the heavy cream beat for 2-3 minuets or until well incorporated.
- Place the filling into the pre-made graham cracker crust. Refrigerate for at least 6 hours. Enjoy!
Video
Nutrition
Calories: 396kcal | Carbohydrates: 29g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 85mg | Sodium: 228mg | Potassium: 120mg | Fiber: 0.3g | Sugar: 25g | Vitamin A: 1122IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 0.3mg
