DESSERT

No-Bake Lemon Cheesecake

3 comments

No-Bake Lemon Cheesecake

Recipe by Julia Pacheco
Course: DessertDifficulty: Easy
Servings

7

servings
Prep time

10

minutes
Cooling time

6

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 – 6oz pre-made graham cracker pie crust

  • 2 – 8oz packages cream cheese

  • 1 1/4 cups powdered sugar

  • 3 tbs fresh lemon juice

  • 1 tbs fresh lemon zest (optional)

  • 1 tbs vanilla extract

  • 1/2 cup heavy whipping cream

Directions

  • In a large bowl beat the cream cheese together until smooth.
  • Add in the powdered sugar, lemon juice, lemon zest, and vanilla extract beat until smooth.
  • Add in the heavy cream beat for 2-3 minuets or until well incorporated.
  • Place the filling into the pre-made graham cracker crust. Refrigerate for at least 6 hours. Enjoy!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

3 Comments

  1. I love all things lemon, and this Lemon pie was SO SO GOOD!! It was just perfect for our Memorial Day dinner! Thanks, Julia!!

  2. Christine

    We love no bake cheesecakes and this one was super easy and super tasty. Thanks for sharing!

  3. CaSandra Davis

    I tried your Hershey’s pie, and my family loved it!!!!!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.