No-Bake Lemon CheesecakeCourse: DessertDifficulty: Easy
1 – 6oz pre-made graham cracker pie crust
2 – 8oz packages cream cheese
1 1/4 cups powdered sugar
3 tbs fresh lemon juice
1 tbs fresh lemon zest (optional)
1 tbs vanilla extract
1/2 cup heavy whipping cream
- In a large bowl beat the cream cheese together until smooth.
- Add in the powdered sugar, lemon juice, lemon zest, and vanilla extract beat until smooth.
- Add in the heavy cream beat for 2-3 minuets or until well incorporated.
- Place the filling into the pre-made graham cracker crust. Refrigerate for at least 6 hours. Enjoy!