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No-Bake Lemon Cheesecake
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No-Bake Lemon Cheesecake

Recipe by Julia Pacheco
4.5 from 4 votes
Course: DessertDifficulty: Easy
Servings

7

servings
Prep time

10

minutes
Cooling time

6

hours
Cook Mode

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Ingredients

  • 1 – 6oz pre-made graham cracker pie crust

  • 2 – 8oz packages cream cheese

  • 1 1/4 cups powdered sugar

  • 3 tbs fresh lemon juice

  • 1 tbs fresh lemon zest (optional)

  • 1 tbs vanilla extract

  • 1/2 cup heavy whipping cream

Directions

  • In a large bowl beat the cream cheese together until smooth.
  • Add in the powdered sugar, lemon juice, lemon zest, and vanilla extract beat until smooth.
  • Add in the heavy cream beat for 2-3 minuets or until well incorporated.
  • Place the filling into the pre-made graham cracker crust. Refrigerate for at least 6 hours. Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Andrea says:

    I love all things lemon, and this Lemon pie was SO SO GOOD!! It was just perfect for our Memorial Day dinner! Thanks, Julia!!

    Reply
  2. Christine says:

    We love no bake cheesecakes and this one was super easy and super tasty. Thanks for sharing!

    Reply
  3. CaSandra Davis says:

    I tried your Hershey’s pie, and my family loved it!!!!!

    Reply