No-Bake Oreo Cheesecake
Creamy, dreamy, and loaded with crushed Oreos—this no-bake cheesecake is the ultimate easy dessert with zero oven time required!
Servings: 8 servings
Ingredients
- 26 Oreos
- ¼ cup melted butter
- ½ cup white chocolate chips
- 1 ¼ cup heavy cream
- 3 8-oz blocks cream cheese
- ¾ cup powdered sugar
- Reddi whip for the topping
Instructions
- Crush 20 Oreos. I use a food processor. Combine the melted butter and crushed Oreos.
- In a 9 inch springform pan (or 8x8 baking dish) add the Oreo and butter mixture and make a crust on the bottom of the pan. Place in fridge while you work on the rest of the steps.
- In a bowl add the white chocolate chips and 1/4 cup of the heavy cream microwave for 20 second intervals stirring each time until smooth.
- In a large bowl beat the cream cheese until smooth. Add powdered sugar and melted white chocolate mixture mix well. Add the last 1 cup of heavy cream and beat until thick and fluffy about 4 minutes.
- Break the last 6 Oreos up into thicker peaces in a ziplock bag with a rolling pin. Stir into cheesecake filling. Spread into the Oreo crust in the pan. Let chill for at least 5 hours Enjoy.
Video
Nutrition
Calories: 760kcal | Carbohydrates: 51g | Protein: 9g | Fat: 59g | Saturated Fat: 34g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 146mg | Sodium: 484mg | Potassium: 273mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1870IU | Vitamin C: 0.3mg | Calcium: 139mg | Iron: 5mg
