No-Bake Oreo Cheesecake
Recipe by Julia Pacheco
Course: DessertDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooling Time
5
hours
Cook Mode
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Ingredients
26 Oreos
1/4 cup melted butter
1/2 cup white chocolate chips
1 1/4 cup heavy cream
3 – 8oz blocks cream cheese
3/4 cup powdered sugar
Reddi whip for the topping
Directions
- Crush 20 Oreos. I use a food processor. Combine the melted butter and crushed Oreos
- In a 9 inch springform pan (or 8×8 baking dish) add the Oreo and butter mixture and make a crust on the bottom of the pan. Place in fridge while you work on the rest of the steps
- In a bowl add the white chocolate chips and 1/4 cup of the heavy cream microwave for 20 second intervals stirring each time until smooth
- In a large bowl beat the cream cheese until smooth. Add powdered sugar and melted white chocolate mixture mix well. Add the last 1 cup of heavy cream and beat until thick and fluffy about 4 minutes
- Break the last 6 Oreos up into thicker peaces in a ziplock bag with a rolling pin. Stir into cheesecake filling. Spread into the Oreo crust in the pan. Let chill for at least 5 hours Enjoy
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This was a hit with my family. Absolutely delicious!
I like your quick and easy ideas