No-Bake Pineapple Layered Dessert
No-Bake Pineapple Layered Dessert is the best, most refreshing dessert with the pineapple flavors and creamy layers.
Servings: 6
Equipment
- Strainer
- 8x8 baking dish
- Spatula
Ingredients
Graham Cracker Crust:
- 1 1/2 sleeves of graham crackers
- 1/2 cup butter melted
Cream Cheese Filling:
- 6 oz cream cheese softened
- 1/4 cup butter softened
- 2 cups powered sugar
Cool Whip Topping:
- 20 oz crushed pineapple drained well
- 8 oz cool whip
Instructions
Create the Crust:
- Place the graham crackers into a large ziplock bag and crush then with a rolling pin to crush the graham crackers (or you can place the graham crackers into a food processor to crush).
- Add the melted butter into the crushed graham crackers and mix to coat.
- Set 1/2 cup of the graham cracker crust to the side.
- Place the rest of the graham cracker crust into a 8×8 baking dish.
Make Cream Cheese Filling:
- In an electric mixer OR large mixing bowl mix the softened butter and softened cream cheese together.
- Now slowly stir in the powered sugar.
- Using a spatula stir in 2 tbs of the crushed pineapple.
Layer Cream Cheese:
- Spread this cream cheese mixture over the graham cracker crust.
Make Pineapple Mixture:
- To a medium-sized bowl add the remaining crushed pineapple and cool whip fold these ingredients together.
Add Next Layers:
- Spread over the cream cheese layer.
- Sprinkle the top with the reserved 1/2 cup of graham cracker crust.
- Cover no bake pineapple bars and refrigerate for at least 5 hours. Enjoy!
Nutrition
Calories: 586kcal | Carbohydrates: 68g | Protein: 4g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 323mg | Potassium: 209mg | Fiber: 1g | Sugar: 61g | Vitamin A: 1203IU | Vitamin C: 9mg | Calcium: 93mg | Iron: 0.5mg