No-Bake Pineapple Layered DessertCourse: DessertDifficulty: Easy
- Graham Cracker Crust:
1 1/2 sleeves of sleeves of graham crackers
1/2 cup butter, melted
- Cream Cheese Filling:
6oz cream cheese, softened
1/4 cup butter, softened
2 cups powered sugar
- Cool Whip Topping:
20oz crushed pineapple, drained well
8oz cool whip
- Place the graham crackers into a large ziplock bag and crush then with a rolling pin to crush the graham crackers (or you can place the graham crackers into a food processor to crush) Add the melted butter into the crushed graham crackers and mix to coat. Set 1/2 cup of the graham cracker crust to the side. Place the rest of the graham cracker crust into a 8×8 baking dish.
- In an electric mixer OR large bowl mix the softened butter and softened cream cheese together. Now slowly stir in the powered sugar. Using a spatula stir in 2 tbs of the crushed pineapple. Spread this cream cheese mixture over the graham cracker crust.
- To a medium sized bowl add the remaining crushed pineapple and cool whip fold these ingredients together. Spread over the cream cheese layer. Sprinkle the top with the reserved 1/2 cup of graham cracker crust. Cover and refrigerate for at least 5 hours. Enjoy!