No Bake Strawberry Icebox Cake
No bake strawberry ice box cake recipe that is made with 3 simple ingredients to create a delicious and refreshing cake!
Servings: 6
Equipment
- 9x13 inch baking dish
Ingredients
- 1 16 oz tub whipped topping
- 12 graham crackers
- 3 cups fresh strawberries sliced
Instructions
- Begin by spreading a generous layer of whipped topping (about 1/2 inch thick) on the bottom of your baking dish.
- Place a layer of graham crackers over the whipped topping, making sure they cover the surface completely. You may need to break them into smaller pieces to fit.
- Spread another layer of whipped topping over the graham crackers.
- Add a layer of freshly sliced strawberries on top of the whipped topping.
- Repeat this layering process (whipped topping, graham crackers, whipped topping, strawberries) until the dish is filled. For a typical baking dish, three layers work best.
- Cover the dish and refrigerate for at least 3-4 hours, or until ready to serve.
Nutrition
Calories: 311kcal | Carbohydrates: 45g | Protein: 5g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 240mg | Potassium: 236mg | Fiber: 2g | Sugar: 28g | Vitamin A: 65IU | Vitamin C: 42mg | Calcium: 87mg | Iron: 2mg
