No Peek Pork Chop Casserole
No peek pork chops are a fuss-free, tender pork dinner baked low and slow in a flavorful sauce—just cover, bake, and don’t peek!
Servings: 4 servings
Ingredients
- 10 oz can cream of chicken soup
- 10 oz can cream of mushroom with roasted garlic soup
- 2 cups chicken broth
- 1 ½ cups uncooked jasmine rice
- 1 packet Lipton onion soup mix
- 4 boneless pork chops
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick spray.
- Into the baking dish add the cream of soups, chicken broth, rice, and half of the packet of Lipton onion soup mix, whisk well.
- Now place the pork chops side by side in the baking dish and sprinkle the remaining onion soup mix over the top. Cover tightly with foil.
- Bake for 75 minutes or until the rice is fluffy and the pork chops are tender.
Nutrition
Calories: 604kcal | Carbohydrates: 71g | Protein: 40g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 2307mg | Potassium: 797mg | Fiber: 2g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 0.4mg | Calcium: 61mg | Iron: 3mg
