OVEN BAKED, PORK, RECIPES

No Peek Pork Chop Casserole

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No Peek Pork Chop Casserole

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

1

hour 

15

minutes

Ingredients

  • 10 oz 10 can cream of chicken soup

  • 10 oz 10 can cream of mushroom with roasted garlic soup

  • 2 cups 2 chicken broth

  • 1 1/2 cups 1 1/2 uncooked jasmine rice

  • 1 1 packet Lipton onion soup mix

  • 4 4 boneless pork chops

Directions

  • Preheat oven to 350 degrees.
    Spray a 9×13 baking dish with non-stick spray. 
  • Into the baking dish add the cream of soups, chicken broth, rice, and half of the packet of Lipton onion soup mix, whisk well.
  • Now place the pork chops side by side in the baking dish and sprinkle the remaining onion soup mix over the top. Cover tightly with foil
  • Bake for 75 minutes or until the rice is fluffy and the pork chops are tender

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