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No Peek Pork Chop Casserole
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No Peek Pork Chop Casserole

Recipe by Julia Pacheco
4.3 from 76 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

1

hour 

15

minutes
Cook Mode

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Ingredients

  • 10 oz can cream of chicken soup

  • 10 oz can cream of mushroom with roasted garlic soup

  • 2 cups chicken broth

  • 1 1/2 cups uncooked jasmine rice

  • 1 packet Lipton onion soup mix

  • 4 boneless pork chops

Directions

  • Preheat oven to 350 degrees.
    Spray a 9×13 baking dish with non-stick spray. 
  • Into the baking dish add the cream of soups, chicken broth, rice, and half of the packet of Lipton onion soup mix, whisk well.
  • Now place the pork chops side by side in the baking dish and sprinkle the remaining onion soup mix over the top. Cover tightly with foil
  • Bake for 75 minutes or until the rice is fluffy and the pork chops are tender

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Yvette Pittman says:

    My family says this meal is delicious…especially my 13 yo since she loves pork chops.

    Thank you very much for your recipe Julia!

    Reply
  2. Ginny says:

    Made this tonight exactly as directed and it was great! Really enjoyed the flavor and that it’s basically a dump and go! Will make again!

    Reply