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Nutter Butter Fudge Ice Box Cake

Peanut butter lovers rejoice—this nutter butter fudge ice box cake is creamy, chocolatey, and no oven required.
Prep Time10 minutes
Chill2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: nutter butter fudge ice box cake
Servings: 8 servings
Author: Julia Pacheco

Ingredients

  • 1 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 8 oz cool whip thawed
  • 16 oz package nutter butter peanut butter cookies
  • 7.2 oz magic shell chocolate fudge

Instructions

  • To a bowl beat together the peanut butter and cream cheese. Beat in the cool whip.
  • Place a layer of nutter butter peanut butter cookies to the bottom of a 9x13 baking dish.
  • Place the creamy mixture over the top. Pour the chocolate fudge magic shell over the top. Add the remaining nutter butter cookies in a bag and crush. Sprinkle over the top of the chocolate fudge. Refrigerate for 2 hours.

Nutrition

Calories: 687kcal | Carbohydrates: 70g | Protein: 15g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Cholesterol: 33mg | Sodium: 539mg | Potassium: 322mg | Fiber: 2g | Sugar: 34g | Vitamin A: 431IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 1mg
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