DESSERT, RECIPES

Nutter Butter Fudge Ice Box Cake

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Nutter Butter Fudge Ice Box Cake

Recipe by Julia Pacheco Course: DessertCuisine: AmericanDifficulty: Simple
Servings

8

servings
Prep time

10

minutes
Cooking time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup creamy peanut butter

  • 8 oz cream cheese, softened

  • 8 oz cool whip, thawed

  • 16 oz package nutter butter peanut butter cookies 

  • 7.2 oz magic shell chocolate fudge

Directions

  • To a bowl beat together the peanut butter and cream cheese. Beat in the cool whip.
  • Place a layer of nutter butter peanut butter cookies to the bottom of a 9×13 baking dish.
  • Place the creamy mixture over the top. Pour the chocolate fudge magic shell over the top. Add the remaining nutter butter cookies in a bag and crush. Sprinkle over the top of the chocolate fudge. Refrigerate for 2 hours.

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