One Pan Enchiladas
All the cheesy, saucy goodness of enchiladas—no rolling required! This one-pan wonder is quick, easy, and family-friendly.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 15 oz can black beans drained and rinsed
- 15 oz can corn drained
- 1 can red or green enchilada sauce
- 6 corn tortillas sliced in half then cut into strips
- 1 cup shredded sharp cheddar cheese
Instructions
- To a skillet over medium heat on the stove add the ground beef and cook it through. Once cooked remove any access grease.
- Add in the corn, black beans, and enchilada sauce at this point. Stir to combine and let simmer covered for 7 minutes.
- Add the corn tortilla strips in and stir to combine. Sprinkle the cheese over the top, simmer for 5-7 minutes.
- Top with your favorite enchilada toppings, lettuce, tomatoes, sour cream, guacamole and more. Enjoy
Video
Nutrition
Calories: 755kcal | Carbohydrates: 66g | Protein: 43g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1150mg | Potassium: 1146mg | Fiber: 16g | Sugar: 3g | Vitamin A: 288IU | Vitamin C: 6mg | Calcium: 324mg | Iron: 6mg
