One Pan EnchiladasCourse: MainCuisine: American MexicanDifficulty: Easy
1 lb ground beef
15oz can black beans, drained and rinsed
15oz can corn, drained
1 can red (or green) enchilada sauce
6 corn tortillas, sliced in half then cut into strips
1 cup shredded sharp cheddar cheese
- To a skillet over medium heat on the stove add the ground beef and cook it through. Once cooked remove any access grease.
- Add in the corn, black beans, and enchilada sauce at this point. Stir to combine and let simmer covered for 7 minutes.
- Add the corn tortilla strips in and stir to combine. Sprinkle the cheese over the top, simmer for 5-7 minutes.
- Top with your favorite enchilada toppings, lettuce, tomatoes, sour cream, guacamole and more. Enjoy