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One Pan Enchiladas
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One Pan Enchiladas

Recipe by Julia Pacheco
4.6 from 5 votes
Course: MainCuisine: American MexicanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground beef

  • 15oz can black beans, drained and rinsed

  • 15oz can corn, drained

  • 1 can red (or green) enchilada sauce

  • 6 corn tortillas, sliced in half then cut into strips

  • 1 cup shredded sharp cheddar cheese

Directions

  • To a skillet over medium heat on the stove add the ground beef and cook it through. Once cooked remove any access grease.
  • Add in the corn, black beans, and enchilada sauce at this point. Stir to combine and let simmer covered for 7 minutes.
  • Add the corn tortilla strips in and stir to combine. Sprinkle the cheese over the top, simmer for 5-7 minutes.
  • Top with your favorite enchilada toppings, lettuce, tomatoes, sour cream, guacamole and more. Enjoy

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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9 Comments

  1. Alicia says:

    Delicious. Just a little proofreading note: At the end of instruction number 1, it should say to remove “excess” grease, not “access” which means something completely different.

    Reply
  2. Lori says:

    This is a new fave for our family!!!

    Reply
  3. Terri Lynn Velazquez says:

    I made this recipe last night, OMG so delicious! I had about half a can of corn to use up and about 1 cup of cooked rice to use up so that’s what I did instead of whole can of corn. I also seasoned the meat with taco seasoning.(I used ground chicken that needed to be cooked) This was ready so fast it was crazy! Thanks for sharing these recipes Julia! Love your YouTube channel 🤗🙋🏼‍♀️

    Reply
  4. Darchelle says:

    I really appreciate you taking the time to film these recipes. It’s hard enough being a mom & trying to cook, let alone filming & editing it all, too! Your recipes have made such a difference for my little family & I appreciate you! Also thank you for posting your recipe at the top of the page so you don’t have to scroll through a drawn out story for the goods. 🙃

    Reply
  5. MELANIE i says:

    I’ve made this twice and this has two things going for it; it’s easy and it’s yummy. Even mild enchilada sauce is too spicy for us so I also add a small can of tomato sauce and 2 more tortillas.

    Reply
  6. Kelsea says:

    This one was a hit for my family, which includes two VERY picky toddlers. Thank you!

    Reply
  7. Tiffany says:

    My husband told me to add this recipe to the rotation. That’s a win! Thank you for providing simple, cost-effective recipes. I recently found you via YouTube and you’ve revitalized dinner time at my house. Thank you!

    Reply
  8. Julie Krick says:

    What size can of enchilada sauce do you use?

    Reply
  9. Cindy Boucher says:

    Made this tonight. My hubby loved it! He’s fussy so WTG!
    Thanks for the recipe!

    Reply