One-Pot Beef u0026 Cheese Taco Pasta
Taco night meets pasta night in this cheesy, one-pot wonder! Ground beef, bold spices, and tender noodles come together fast for a family favorite.
Servings: 5 servings
Ingredients
- 1 lb ground beef
- 1 tbs olive oil
- 1 white onion diced
- 1 tbs minced garlic
- 1 red bell pepper
- 1 tbs taco seasoning
- 1 cup salsa
- 3 ½ cups chicken broth
- 8 oz farfalle or any small pasta
- 1 can black beans drained and rinsed
- 1 cup frozen or fresh corn
- 2 cups cheddar cheese
- Optional toppings: cilantro diced avacado, lime, sour cream, jalapenos
Instructions
- In a large pot with a lid or dutch oven over medium heat, pour in 1 tbs olive oil and add in the onion, bell pepper, and ground beef cook the beef through then remove any access grease.
- Add the taco seasoning, and garlic stir well.
- Pour in the broth and salsa of your choice and bring to boil. Add in the pasta and give it a really good stir. Cover and cook on a low simmer until pasta is cooked and the liquid has reduced a good amount. Stir frequently so nothing sticks to the bottom of the pot!
- Add in the corn and beans and let sit a couple minutes. Stir in cheese and serve hot!
Video
Nutrition
Calories: 747kcal | Carbohydrates: 62g | Protein: 40g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1354mg | Potassium: 878mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1582IU | Vitamin C: 35mg | Calcium: 391mg | Iron: 4mg
