One Pot Beefy Cheesy Potatoes
This one pot beefy cheesy potatoes dish is a hearty, comforting skillet meal loaded with ground beef, tender potatoes, and melted cheese.
Servings: 4 servings
Ingredients
- 2 tbsp olive oil
- 4 medium russet potatoes peeled and diced small
- 1 yellow bell pepper diced
- 1 yellow onion diced
- 1 tbsp minced garlic
- 1 lb ground beef
- ¾ cup chicken broth
- 1 tsp pepper
- 1 tsp salt
- 1 tsp Italian seasoning
- 2 tsp paprika
- 1 cup Colby jack cheese
Instructions
- To a large pan on the stove over medium heat add in the oil. Once the oil is hot, add in the onion and potatoes cook for 4 minutes stirring often.
- Now add in the bell pepper, minced garlic, ground beef, and seasonings break the ground beef up and cook for 3-4 minutes (the ground beef will not be cooked through).
- Add in the broth and turn the heat to low stir well and cook covered for 5-10 minutes or until the ground beef cooked through and the potatoes are tender.
- Stir in the cheese once it’s a melty serve.
Nutrition
Calories: 678kcal | Carbohydrates: 46g | Protein: 33g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1034mg | Potassium: 1391mg | Fiber: 4g | Sugar: 3g | Vitamin A: 895IU | Vitamin C: 69mg | Calcium: 302mg | Iron: 5mg
