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One Pot Beefy Cheesy Potatoes
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One Pot Beefy Cheesy Potatoes

Recipe by Julia Pacheco
4.2 from 20 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 tbsp olive oil

  • 4 medium russet potatoes, peeled and diced small

  • 1 yellow bell pepper, diced

  • 1 yellow onion, diced

  • 1 tbsp minced garlic

  • 1 lb ground beef

  • 3/4 cup chicken broth

  • 1 tsp pepper

  • 1 tsp salt

  • 1 tsp Italian seasoning

  • 2 tsp paprika

  • 1 cup Colby jack cheese

Directions

  • To a large pan on the stove over medium heat add in the oil. Once the oil is hot, add in the onion and potatoes cook for 4 minutes stirring often.
  • Now add in the bell pepper, minced garlic, ground beef, and seasonings break the ground beef up and cook for 3-4 minutes (the ground beef will not be cooked through)
  • Add in the broth and turn the heat to low stir well and cook covered for 5-10 minutes or until the ground beef cooked through and the potatoes are tender.
  • Stir in the cheese once it’s a melty serve.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Jean m. Ulmer says:

    I love Mrs pecheko’s cooking and recipe ideas!

    Reply
  2. Curtis says:

    Cooked tonight used ground venison, turned out excellent..

    Reply
  3. Jessica Walkowiak says:

    First I want to say I’m a huge fan of yours and have been watching your videos for years. I love how simple most of your recipes are so I made this last night. It did not turn out. After almost 40 minutes of cooking the potatoes, they were still undercooked. The grease from the hamburger was swimming in the bottom so I scooped most of it out. The only thing I can think of is that I cooked it in a Dutch oven….I’m new to using it, could that be why? The flavors were all there

    Reply