BEEF, ONE-POT, RECIPES

One Pot Beefy Cheesy Potatoes

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One Pot Beefy Cheesy Potatoes

Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 2 tbsp olive oil

  • 4 medium russet potatoes, peeled and diced small

  • 1 yellow bell pepper, diced

  • 1 yellow onion, diced

  • 1 tbsp minced garlic

  • 1 lb ground beef

  • 3/4 cup chicken broth

  • 1 tsp pepper

  • 1 tsp salt

  • 1 tsp Italian seasoning

  • 2 tsp paprika

  • 1 cup Colby jack cheese

Directions

  • To a large pan on the stove over medium heat add in the oil. Once the oil is hot, add in the onion and potatoes cook for 4 minutes stirring often.
  • Now add in the bell pepper, minced garlic, ground beef, and seasonings break the ground beef up and cook for 3-4 minutes (the ground beef will not be cooked through)
  • Add in the broth and turn the heat to low stir well and cook covered for 5-10 minutes or until the ground beef cooked through and the potatoes are tender.
  • Stir in the cheese once it’s a melty serve.

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