One Pot Chicken Curry with Rice
This one pot chicken curry with rice is bold, aromatic, and all cooked in one pan for a flavorful, no-fuss dinner.
Servings: 5 servings
Ingredients
- 1 tbsp olive oil
- 2 lbs chicken breast, cubed
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 3 tsp curry powder, divided
- 1 tbsp salt, divided
- 1 tsp pepper
- 1 cup uncooked jasmine rice
- 2 cups chicken broth
- 1 cup water
- ½ cup coconut milk
- ¼ cup fresh cilantro
Instructions
- To a large pot add in the oil once hot add in the cubed chicken, onion, bell pepper, 1 tsp curry powder, 1/2 tbsp salt, and pepper stir well and cook for 3-4 minutes (the chicken will not be completely cooked through) remove the chicken to a plate and set to the side.
- To the same pot add in the rice, broth, water, 1/2 tbsp salt, 2 tsp curry powder and stir well. Bring this up to a simmer and let simmer uncovered for 3 minutes while stirring occasionally. Now add back in the chicken cover with a lid and let simmer covered for 15-18 minutes stirring occasionally so the rice doesn’t stick to the bottom of the pot, until the rice is tender and the chicken is cooked through.
- Once the rice is tender add in the coconut milk and cilantro, stir well and enjoy!
Nutrition
Calories: 434kcal | Carbohydrates: 34g | Protein: 43g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 118mg | Sodium: 1964mg | Potassium: 879mg | Fiber: 2g | Sugar: 2g | Vitamin A: 870IU | Vitamin C: 34mg | Calcium: 43mg | Iron: 2mg
