One Pot Chicken Chicken Curry with Rice


One Pot Chicken Chicken Curry with Rice

5 from 4 votes
Recipe by Julia Pacheco


Prep time


Cooking time




  • 1 tbsp 1 olive oil

  • 2 lbs 2 chicken breast, cubed

  • 1 small 1 yellow onion, diced

  • 1 1 red bell pepper, diced

  • 3 tsp 3 curry powder, divided

  • 1 tbsp 1 salt, divided

  • 1 tsp 1 pepper

  • 1 cup 1 uncooked jasmine rice

  • 2 cups 2 chicken broth

  • 1 cup 1 water

  • 1/2 cup 1/2 coconut milk

  • 1/4 cup 1/4 fresh cilantro


  • To a large pot add in the oil once hot add in the cubed chicken, onion, bell pepper, 1 tsp curry powder, 1/2 tbsp salt, and pepper stir well and cook for 3-4 minutes (the chicken will not be completely cooked through) remove the chicken to a plate and set to the side.
  • To the same pot add in the rice, broth, water, 1/2 tbsp salt, 2 tsp curry powder and stir well. Bring this up to a simmer and let simmer uncovered for 3 minutes while stirring occasionally. Now add back in the chicken cover with a lid and let simmer covered for 15-18 minutes stirring occasionally so the rice doesn’t stick to the bottom of the pot, until the rice is tender and the chicken is cooked through.
  • Once the rice is tender add in the coconut milk and cilantro, stir well and enjoy!

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