One Pot Chicken Noodle Soup
One Pot Chicken Noodle Soup is an easy recipe to make for the whole family to warm up on those cold Fall evenings!
Servings: 6 servings
Ingredients
- ½ lb elbow pasta
- 12 oz frozen mixed vegetables
- 12.5 oz can chicken, drained
- 10 cups water
- 2 chicken bouillon cubes
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp Italian seasoning
- 2 tsp paprika
Instructions
- Add everything into a large pot, stir well. Let simmer covered for 15 minutes, stirring occasionally until the pasta is tender.
- Serve it in bowl with either bread or some saltine crackers.
Video
Nutrition
Calories: 252kcal | Carbohydrates: 37g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 824mg | Potassium: 455mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3238IU | Vitamin C: 7mg | Calcium: 53mg | Iron: 2mg
