This post may contain affiliate links. Please read our disclosure policy.
Let me introduce you to the most easy homemade chicken noodle soup recipe. With this One Pot Chicken Noodle Soup recipe you can make the most flavorful chicken noodle soup with only a few simple ingredients.
Busy weeknights call for these types of chicken soup recipes. You can throw everything in one pot, but you don’t need to cook chicken to make this easy recipe.
Plus, with these Fall temperatures coming around you can enjoy this comforting chicken noodle soup on a cold day.
So when you need classic comfort food, keep this classic chicken noodle soup recipe on hand.
Ingredients for One Pot Chicken Noodle Soup:
- Pasta: use either elbow pasta or your favorite pasta for soup
- Vegetables: I love using frozen mixed vegetables for soup since they will thaw as they cook
- Chicken: using a can of chicken that has been drained is a great way to make this simple soup recipe
- Liquid: use water or chicken stock
- Seasonings: use chicken bouillon cubes, salt, black pepper, Italian seasoning, and paprika
How to make One Pot Chicken Noodle Soup:
Add everything into a large stock pot, and stir well. Let simmer covered for 15 minutes, stirring occasionally until the pasta is tender.
Serve it in a bowl with either bread or some saltine crackers.
How to store easy chicken noodle soup recipe:
Fridge: In an airtight container pour the leftover chicken noodle soup and store it in the fridge for up to 5 days.
Tips and tricks to make easy chicken noodle soup:
Type of noodles to use:
- Egg noodles
- Rotini pasta
- Elbow noodles
- Ditalini noodles
Ways to top chicken noodle soup:
- Salt
- Black pepper
- Fresh parsley
- Crushed up crackers
Chicken to use:
When making this recipe, I like to use canned chicken as an easy way to make this chicken noodle soup instead of using boneless skinless chicken breasts that you need to make sure cooks through.
However, you could use raw chicken in this soup recipe, but you will need to adjust the cook time for tender chicken.
Another option is to get a rotisserie chicken from your local grocery store, shred the chicken and add it in.
Another way to make this soup:
You can make this soup recipe even simpler by turning it into crockpot chicken noodle soup by pouring everything into a slow cooker and letting it cook on low for 3-4 hours and it will be ready in no time!
Just be sure to add the noodles towards the last 20 minutes of the cooking time.
More pasta recipes:
- Slow Cooker Italian Chicken Noodle Soup
- Dump and Go Garlic Chicken Pasta Casserole
- 3 Ingredient One Pot Sausage Pasta
- Rotisserie Chicken Bacon Alfredo
One Pot Chicken Noodle Soup
Ingredients
- ½ lb elbow pasta
- 12 oz frozen mixed vegetables
- 12.5 oz can chicken, drained
- 10 cups water
- 2 chicken bouillon cubes
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp Italian seasoning
- 2 tsp paprika
Instructions
- Add everything into a large pot, stir well. Let simmer covered for 15 minutes, stirring occasionally until the pasta is tender.
- Serve it in bowl with either bread or some saltine crackers.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Quick links for making dinner easy:
- Family meal plans
- Tools for the kitchen and more
- The best cookbook for family dinner recipes
- FREE budget meal plan
- Cooking videos to watch
If you give these recipes a try, make sure to tag us on Instagram @julia.pacheco.cooking and let us know how much you liked the recipes!
