One Pot Sausage and Rice
This one pot sausage and rice is a hearty, flavorful meal made with simple ingredients and ready in a single skillet.
Servings: 4 servings
Ingredients
- 14 oz smoked sausage cut into half moons
- 2 tbsp olive oil
- 1 green bell pepper diced
- 6 oz tomato paste
- 2 ⅓ cup chicken broth
- 1 cup white or jasmine rice
- 2 tsp salt
- 2 tsp pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Italian seasoning
Instructions
- To a large pot on the stove over medium high heat to add in the sausage and bell pepper cook for 2 to 3 minutes to brown sausage.
- Stir in the tomato paste.
- Stir in the broth, rice, seasonings, and let simmer covered for 20 to 24 minutes starting occasionally until the rice is tender if the liquid line gets too low add 1/4 cup more water at a time until the rice is tender.
Nutrition
Calories: 592kcal | Carbohydrates: 52g | Protein: 19g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 73mg | Sodium: 2854mg | Potassium: 803mg | Fiber: 4g | Sugar: 7g | Vitamin A: 784IU | Vitamin C: 34mg | Calcium: 70mg | Iron: 3mg
