ONE-POT, PORK, RECIPES

One Pot Sausage and Rice

1 comment

One Pot Sausage and Rice

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

30

minutes

Ingredients

  • 14 oz smoked sausage, cut into half moons

  • 2 tbsp olive oil

  • 1 green bell pepper, diced

  • 6 oz tomato paste

  • 2 1/3 cup chicken broth

  • 1 cup white or jasmine rice

  • 2 tsp salt

  • 2 tsp pepper

  • 2 tsp garlic powder

  • 2 tsp onion powder

  • 2 tsp Italian seasoning

Directions

  • To a large pot on the stove over medium high heat to add in the sausage and bell pepper cook for 2 to 3 minutes to brown sausage.
  • Stir in the tomato paste.
  • Stir in the broth, rice, seasonings, and let simmer covered for 20 to 24 minutes starting occasionally until the rice is tender if the liquid line gets too low add 1/4 cup more water at a time until the rice is tender.

One Comment

  1. First of all, please use only 1 tsp of pepper!!!!! This is an excellent dish. Very affordable ingredients that we actually already keep on hand. Great with a little crusty bread. Just needs only half the pepper in the recipe or it takes over the whole dish.

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