One Pot Sausage Pasta
Super simple One Pot Sausage Pasta recipe with only ground sausage, pasta sauce, dry pasta, and a few Italian herbs.
Servings: 4
Equipment
Ingredients
- 1 lb Italian sausage
- 24 oz marinara sauce
- 10 oz pasta shells
- 3 cups water
- 1 tsp salt
- ½ tsp pepper
- 1 tsp Italian seasoning
Instructions
- Bring a large pot to the stove, turn the heat to medium heat add the sausage, break it up, and cook it through.
- Once cooked remove any grease from the pot, now add in the rest of the ingredients, and stir.
- Let simmer covered for 10-16 minutes stirring occasionally until the pasta is al dente or tender. Enjoy!
Nutrition
Calories: 698kcal | Carbohydrates: 63g | Protein: 28g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 86mg | Sodium: 2230mg | Potassium: 960mg | Fiber: 5g | Sugar: 8g | Vitamin A: 746IU | Vitamin C: 14mg | Calcium: 74mg | Iron: 4mg
