One Pot Sausage Tortellini
Cheese-stuffed tortellini, sausage, and creamy sauce all in one pot—easy comfort food that feels a little fancy.
Servings: 6 servings
Ingredients
- 1 lb Italian sausage
- 1 yellow onion
- 3 shredded carrots
- 3 garlic cloves
- 4 cups fresh chopped spinach
- 24 oz marinara sauce
- 1 cup beef broth
- ½ tsp salt
- 8 oz frozen cheese tortellini
- ¼ cup grated parmesan cheese
Instructions
- In a large skillet, brown the sausage crumbling it as you cook it.
- Remove the sausage, and back to the skillet add in the carrots and onions until soft and translucent. Now add in the garlic.
- Add the sausage, sauce, broth and salt a give it a really good stir.
- Stir in the tortellini and bring to covered simmer over low heat for 5 minutes.
- Remove the cover and return to medium heat, stir in the spinach and let it cook down for about 5 minutes.
- Serve immediately and top with parmesan cheese!
Video
Nutrition
Calories: 453kcal | Carbohydrates: 29g | Protein: 21g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 75mg | Sodium: 1708mg | Potassium: 799mg | Fiber: 5g | Sugar: 7g | Vitamin A: 7498IU | Vitamin C: 19mg | Calcium: 159mg | Iron: 4mg
