One Pot Skillet Lasagna
Get all the flavors of lasagna with a fraction of the work with this Skillet Lasagna. Perfect for a busy weeknight dinner.
Servings: 5
Equipment
Ingredients
- 1 lb Italian sausage
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- salt to taste
- ground black pepper to taste
- 24 oz marinara sauce any brand
- 2 cups chicken broth plus extra if needed
- 14 oz diced tomatoes
- ¾ lb lasagna noodles broken into bite-sized pieces
Cheesy Mixture
- ⅓ cup cottage cheese or ricotta cheese
- ¼ cup parmesan cheese
- 1 cup mozzarella cheese
Instructions
- Add the sausage to a large skillet and cook through. Once cooked, remove any excess grease.
- Stir in the seasonings. Add the marinara sauce, broth, diced tomatoes, and lasagna noodles, and bring to a simmer. Cover and let simmer for 20 minutes, or until the noodles are cooked, stirring frequently so the noodles don’t stick. You might need to add more broth in if the liquid gets too low while simmering.
- Add the ingredients for the cheesy mixture to a small bowl and stir well.
- Once the noodles are tender, turn the heat off and stir in the cheesy mixture. Let the cheese melt and serve. Enjoy!
Video
Nutrition
Calories: 721kcal | Carbohydrates: 64g | Protein: 33g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 94mg | Sodium: 1934mg | Potassium: 996mg | Fiber: 5g | Sugar: 10g | Vitamin A: 897IU | Vitamin C: 19mg | Calcium: 266mg | Iron: 4mg
