BEEF, ONE-POT, Pasta

Skillet Lasagna One-Pot

9 comments

Skillet Lasagna

Recipe by Julia Pacheco
Course: MainCuisine: Italian, AmericanDifficulty: Easy
Servings

4-5

servings
Prep time

5

minutes
Cooking time

30

minutes

Get all the flavors of lasagna with a fraction of the work with this Skillet Lasagna. Perfect for a busy weeknight dinner.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb Italian sausage

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1/2 tsp Italian seasoning

  • dash of salt and pepper

  • 24 oz marinara sauce, any brand

  • 2 cups chicken broth, plus extra if needed

  • 14 oz diced tomatoes

  • 3/4 lb lasagna noodles, broken into bite-sized pieces

  • Cheesy Mixture
  • 1/3 cup cottage cheese or ricotta cheese

  • 1/4 cup parmesan cheese

  • 1 cup mozzarella cheese

Directions

  • Add the sausage to a large skillet and cook through. Once cooked, remove any excess grease.
  • Stir in the seasonings. Add the marinara sauce, broth, diced tomatoes, and lasagna noodles, and bring to a simmer. Cover and let simmer for 20 minutes, or until the noodles are cooked, stirring frequently so the noodles don’t stick. You might need to add more broth in if the liquid gets too low while simmering.
  • Add the ingredients for the cheesy mixture to a small bowl and stir well.
  • Once the noodles are tender, turn the heat off and stir in the cheesy mixture. Let the cheese melt and serve. Enjoy!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

9 Comments

  1. Tonya McGrew

    Wow so easy and very tasty!!! Thank you Julia!

  2. This was a huge hit in our family! We used Jovial Gluten Free lasagna noodles and it was perfect.

  3. This was a hit with the whole family. So much easier than making a whole pan of lasagna and great flavor. I used about half a lb of ground turkey and added zucchini and peppers. Thanks for the great recipe! Love your videos!

  4. This was easy and delicious! Husband said this recipe is a keeper. Took longer than 20 minutes to make the noodles soft, though.

  5. I made this lasagna in the instantpot! It was so delicious. Poured everything in the pot after I browned the sausage and pressure cooked on high for 6 minutes ☺️ Thank you so much for the recipe Julia!

  6. We made this before-and are making it again as it’s so easy and delicious!

  7. Suzy Kasztelan

    Cold Indiana night, here… made this skillet lasagna for the family and they just loved it! 5 stars! Thank you, Julia! ❤️😍❤️

  8. Kelli Glover

    I’ve been craving lasagna, but in the middle of moving, so Julia posted this video and so glad she did! Delicious! Wonderful and easy!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.