Skillet Lasagna One-Pot


Skillet Lasagna One-Pot

5 from 2 votes
Recipe by Julia Pacheco Course: MainCuisine: Italian, AmericanDifficulty: Easy


Prep time


Cooking time




  • 1 lb Italian sausage

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1/2 tsp Italian seasoning

  • dash of salt and pepper

  • 24oz marinara sauce, any jared brand will work

  • 2 cups chicken broth, may need more while the noodles cook

  • 14oz diced tomatoes

  • 3/4 lb lasagna noodles, broken into bite sized pieces

  • Cheesy Mixture
  • 1/3 cup cottage cheese OR ricotta cheese

  • 1/4 cup parmesan cheese

  • 1 cup mozzarella cheese


  • To a deeper skillet add the sausage and cook through, once cooked remove any access grease.
  • Stir in the seasonings. Now dump in the marinara sauce, broth, diced tomatoes, and lasagna noodles. Let simmer covered for 20 minutes covered or until the noodles are cooked, stirring frequently so the noodles don’t stick. NOTE: you might need to add more broth in if the liquid gets too low while simmering.
  • Add the “cheesy mixture” in to a small bowl and stir well.
  • Once the noodles are tender turn the heat off and stir in the cheesy mixture once the cheese melts it’s ready to serve. Enjoy!

Recipe Video


  1. Kelli Glover

    I’ve been craving lasagna, but in the middle of moving, so Julia posted this video and so glad she did! Delicious! Wonderful and easy!

  2. Suzy Kasztelan

    Cold Indiana night, here… made this skillet lasagna for the family and they just loved it! 5 stars! Thank you, Julia! ❤️😍❤️

  3. We made this before-and are making it again as it’s so easy and delicious!

  4. I made this lasagna in the instantpot! It was so delicious. Poured everything in the pot after I browned the sausage and pressure cooked on high for 6 minutes ☺️ Thank you so much for the recipe Julia!

  5. This was easy and delicious! Husband said this recipe is a keeper. Took longer than 20 minutes to make the noodles soft, though.

  6. This was a hit with the whole family. So much easier than making a whole pan of lasagna and great flavor. I used about half a lb of ground turkey and added zucchini and peppers. Thanks for the great recipe! Love your videos!

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