One Pot Smoked Sausage Pasta
This one pot smoked sausage pasta is bold, creamy, and packed with smoky flavor—ready in a flash and cooked in a single pan.
Servings: 5 servings
Ingredients
- 1 tbsp olive oil
- 14 oz package kielbasa sausage or similar sausage
- 1 yellow onion diced
- 1 red bell pepper diced
- 1 tbsp minced garlic
- 3 tbsp tomato paste
- 1 cup fresh chopped spinach
- 14 oz can petite diced tomatoes
- 8 oz penne pasta
- 2 cups chicken broth
Instructions
- To a large pot on the stove over medium heat, add the oil. Once the oil is hot add in the, sausage, onion, pepper, and garlic cook for 7-8 minutes stirring often to brown the sausage and cook the onion and pepper.
- Add in the tomato paste, spinach, diced tomatoes, pasta, and chicken broth stir well. Let simmer covered for 12-14 minutes stirring occasionally until the pasta is to the tenderness you like.
Nutrition
Calories: 509kcal | Carbohydrates: 47g | Protein: 20g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 57mg | Sodium: 1234mg | Potassium: 758mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1627IU | Vitamin C: 44mg | Calcium: 69mg | Iron: 3mg
