5 from 6 votes

One Pot Smoked Sausage Pasta

By: Julia Pacheco
This one pot smoked sausage pasta is bold, creamy, and packed with smoky flavor—ready in a flash and cooked in a single pan.
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 5 servings
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Ingredients 

  • 1 tbsp olive oil
  • 14 oz package kielbasa sausage, or similar sausage
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 1 tbsp minced garlic
  • 3 tbsp tomato paste
  • 1 cup fresh chopped spinach
  • 14 oz can petite diced tomatoes
  • 8 oz penne pasta
  • 2 cups chicken broth

Instructions 

  • To a large pot on the stove over medium heat,  add the oil.  Once the oil is hot add in the, sausage, onion, pepper, and garlic cook for 7-8 minutes stirring often to brown the sausage and cook the onion and pepper.
  • Add in the tomato paste, spinach, diced tomatoes, pasta, and chicken broth stir well. Let simmer covered for 12-14 minutes stirring occasionally until the pasta is to the tenderness you like.

Nutrition

Calories: 509kcal | Carbohydrates: 47g | Protein: 20g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 57mg | Sodium: 1234mg | Potassium: 758mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1627IU | Vitamin C: 44mg | Calcium: 69mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Shannon says:

    5 stars

    Really easy and delicious! I added red pepper flakes and Parmesan cheese at the end

    Reply