One Pot Southwest Chicken
Packed with zesty spices, black beans, corn, and tender chicken—this One Pot Southwest Chicken is a hearty, flavor-loaded dinner with minimal cleanup!
Servings: 4 servings
Ingredients
- 1 lb chicken breast cut into 1 inch strips
- 2 tbs olive oil
- 2 tbs taco seasoning
- 1 sliced red bell pepper
- 1 cup frozen corn
- 2 minced garlic cloves
- 2 thinly sliced zucchini
- 2 tbs lime juice
Instructions
- In a large skillet, heat up 1 tbs oil and add in the chicken along with 1 tbs taco seasoning and cook completely.
- Remove chicken to a separate plate, now add in the remaining olive oil and taco seasoning, corn, and bell pepper. Cook on medium until soft, about 3 minutes.
- Then add the zucchini, lime juice and garlic and cook for additional 3 minutes until soft.
- Add the chicken back in to warm through and serve!
- I like to top mine with Cotija cheese, cilantro, sour cream, jalapeños and cherry tomatoes.
Video
Nutrition
Calories: 262kcal | Carbohydrates: 16g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 244mg | Potassium: 874mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1284IU | Vitamin C: 63mg | Calcium: 29mg | Iron: 1mg
