One Pot Tomato Chicken Feta Pasta
One Pot Tomato Chicken Feta Pasta features juicy chicken, tangy feta, and tender pasta tossed in a rich tomato sauce — all made in a single pot for easy cleanup.
Servings: 5 servings
Ingredients
- 2 tbs olive oil
- 1 lb chicken tenderloins
- 1 tsp pepper
- 1 tsp salt
- 2 tsp Italian seasoning
- 2 ½ cups chicken broth
- 2-14 oz cans Italian style petite diced tomatoes
- 12 oz spaghetti noodles
- 5 oz feta cheese crumbles
- ¼ cup fresh basil optional
Instructions
- Season the chicken on both sides. To a large pot or dutch oven over medium heat, add in the oil and once cook the chicken for 5-6 minutes on each side or until the chicken is completely cooked through. Remove the cooked chicken to a separate plate and set to the side.
- In the same pot we cooked the chicken in, add in the broth, diced tomatoes and noodles and stir well. Simmer for 15 minutes stirring frequently until the pasta is cooked *If the liquid line gets too low add in 1/2 cup of water in at a time until the pasta is tender* add in the feta cheese, basil, and the cooked chicken stir well then serve!
Video
Nutrition
Calories: 542kcal | Carbohydrates: 65g | Protein: 36g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 1544mg | Potassium: 1010mg | Fiber: 6g | Sugar: 9g | Vitamin A: 570IU | Vitamin C: 16mg | Calcium: 234mg | Iron: 4mg
