CHICKEN, Pasta

One Pot Tomato Chicken Feta Pasta

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One Pot Tomato Chicken Feta Pasta

Recipe by Julia PachecoCourse: DinnerCuisine: ItalianDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 2 tbs olive oil

  • 1 lb chicken tenderloins

  • 1 tsp pepper

  • 1 tsp salt

  • 2 tsp Italian seasoning

  • 2 1/2 cups chicken broth

  • 2-14oz cans Italian style petite diced tomatoes

  • 12oz spaghetti noodles

  • 5oz feta cheese crumbles

  • 1/4 cup fresh basil (optional)

Directions

  • Season the chicken on both sides. To a large pot or dutch oven over medium heat, add in the oil and once cook the chicken for 5-6 minutes on each side or until the chicken is completely cooked through. Remove the cooked chicken to a separate plate and set to the side.
  • In the same pot we cooked the chicken in, add in the broth, diced tomatoes and noodles and stir well. Simmer for 15 minutes stirring frequently until the pasta is cooked *If the liquid line gets too low add in 1/2 cup of water in at a time until the pasta is tender* add in the feta cheese, basil, and the cooked chicken stir well then serve!

Recipe Video

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