5 from 1 vote

One Pot Tomato Chicken Feta Pasta

By: Julia Pacheco
One Pot Tomato Chicken Feta Pasta features juicy chicken, tangy feta, and tender pasta tossed in a rich tomato sauce — all made in a single pot for easy cleanup.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 5 servings
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Ingredients 

  • 2 tbs olive oil
  • 1 lb chicken tenderloins
  • 1 tsp pepper
  • 1 tsp salt
  • 2 tsp Italian seasoning
  • 2 ½ cups chicken broth
  • 2-14 oz cans Italian style petite diced tomatoes
  • 12 oz spaghetti noodles
  • 5 oz feta cheese crumbles
  • ¼ cup fresh basil, optional

Instructions 

  • Season the chicken on both sides. To a large pot or dutch oven over medium heat, add in the oil and once cook the chicken for 5-6 minutes on each side or until the chicken is completely cooked through. Remove the cooked chicken to a separate plate and set to the side.
  • In the same pot we cooked the chicken in, add in the broth, diced tomatoes and noodles and stir well. Simmer for 15 minutes stirring frequently until the pasta is cooked *If the liquid line gets too low add in 1/2 cup of water in at a time until the pasta is tender* add in the feta cheese, basil, and the cooked chicken stir well then serve!

Video

Nutrition

Calories: 542kcal | Carbohydrates: 65g | Protein: 36g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 1544mg | Potassium: 1010mg | Fiber: 6g | Sugar: 9g | Vitamin A: 570IU | Vitamin C: 16mg | Calcium: 234mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Aimee says:

    I made this today and I gotta say it was absolutely delicious. Will definitely be making it again

    Reply