One-Pot Tortellini Tomato Soup
Cheesy tortellini, rich tomato broth, and a touch of cream—this One-Pot Tortellini Tomato Soup is comfort food that comes together fast.
Servings: 6 servings
Ingredients
- 1 white onion diced
- 1 tbs minced garlic
- 1 tsp olive oil
- ½ tsp dry rosemary
- 28 oz diced tomatoes
- 15 oz tomato sauce
- ½ tsp dried oregano
- ½ tsp dry basil
- ½ tsp salt
- ¼ tsp pepper
- 4 cups chicken broth
- ½ cup heavy cream
- 20 oz frozen three cheese tortellini
- ½ cup shredded parmesan cheese plus more for topping
Instructions
- In a large pot over medium heat, pour the olive oil once the oil is hot add in the onion, garlic and rosemary. Saute for 5 minutes or until the onion is soft.
- Add in the diced tomatoes, tomato sauce, broth, oregano, basil, salt and pepper, and heavy cream and give it a really good stir. Bring to a low simmer for 20 minutes covered. Stir frequently.
- Add in the tortellini and cook an additional 12 - 14 minutes, or until the tortellini is completely cooked. Once finished stir in parmesan cheese.
- Serve hot and top with extra parmesan cheese.
Video
Nutrition
Calories: 459kcal | Carbohydrates: 54g | Protein: 21g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 67mg | Sodium: 1674mg | Potassium: 552mg | Fiber: 6g | Sugar: 10g | Vitamin A: 826IU | Vitamin C: 19mg | Calcium: 314mg | Iron: 5mg
