5 from 3 votes

One-Pot Tortellini Tomato Soup

By: Julia Pacheco
Cheesy tortellini, rich tomato broth, and a touch of cream—this One-Pot Tortellini Tomato Soup is comfort food that comes together fast.
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Servings: 6 servings
Save Recipe Pin Recipe Comment Print Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 white onion, diced
  • 1 tbs minced garlic
  • 1 tsp olive oil
  • ½ tsp dry rosemary
  • 28 oz diced tomatoes
  • 15 oz tomato sauce
  • ½ tsp dried oregano
  • ½ tsp dry basil
  • ½ tsp salt
  • ¼ tsp pepper
  • 4 cups chicken broth
  • ½ cup heavy cream
  • 20 oz frozen three cheese tortellini
  • ½ cup shredded parmesan cheese, plus more for topping

Instructions 

  • In a large pot over medium heat, pour the olive oil once the oil is hot add in the onion, garlic and rosemary. Saute for 5 minutes or until the onion is soft.
  • Add in the diced tomatoes, tomato sauce, broth, oregano, basil, salt and pepper, and heavy cream and give it a really good stir. Bring to a low simmer for 20 minutes covered. Stir frequently.
  • Add in the tortellini and cook an additional 12 – 14 minutes, or until the tortellini is completely cooked. Once finished stir in parmesan cheese.
  • Serve hot and top with extra parmesan cheese.

Video

Nutrition

Calories: 459kcal | Carbohydrates: 54g | Protein: 21g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 67mg | Sodium: 1674mg | Potassium: 552mg | Fiber: 6g | Sugar: 10g | Vitamin A: 826IU | Vitamin C: 19mg | Calcium: 314mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

5 from 3 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

5 Comments

  1. SINCERELY B says:

    5 stars

    The entire family loved this sou, men included. I’ve just bought a bunch of tortellini to make a large portion to freeze for the winter. Soooo delicious!

    Reply
  2. courtney says:

    This was amazing! Everyone in the family loved it!! So easy too. My husband ‘needs’ meat at every meal to next time i may add some shredded chicken!

    Reply
  3. Darlene says:

    So good! Would definitely make this again. BTW, I am not a good cook but im leaning a lot from your channel.

    Reply
  4. Donna Bolton says:

    Could leftovers be frozen ?

    Reply
  5. Donna Bolton says:

    Could you please tell me if this soup could be frozen with the tortellini included ? Thanks Always enjoy videos.

    Reply